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What Do Food Business Owners and Managers Think About Enhancing the Nutritional Quality of Kids' Menus in Sit‐Down Eating‐Out‐of‐Home Venues?

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Title: What Do Food Business Owners and Managers Think About Enhancing the Nutritional Quality of Kids' Menus in Sit‐Down Eating‐Out‐of‐Home Venues?
Authors: Cayley, Tanisha1,2 (AUTHOR) tanisha.cayley@thekids.org.au, Hickling, Siobhan2 (AUTHOR), Francis, Jacinta1,3,4 (AUTHOR), Veurink, Samantha1,4 (AUTHOR), Trapp, Gina S. A.1,4,5 (AUTHOR)
Source: Health Promotion Journal of Australia. Jul2025, Vol. 36 Issue 3, p1-9.
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  Data: <searchLink fieldCode="JN" term="%22Health+Promotion+Journal+of+Australia%22">Health Promotion Journal of Australia</searchLink>. Jul2025, Vol. 36 Issue 3, p1-9.
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        Value: 10.1002/hpja.70058
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      – Text: English
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      – TitleFull: What Do Food Business Owners and Managers Think About Enhancing the Nutritional Quality of Kids' Menus in Sit‐Down Eating‐Out‐of‐Home Venues?
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            NameFull: Hickling, Siobhan
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            NameFull: Francis, Jacinta
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              M: 07
              Text: Jul2025
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              Y: 2025
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              Value: 36
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