What Do Food Business Owners and Managers Think About Enhancing the Nutritional Quality of Kids' Menus in Sit‐Down Eating‐Out‐of‐Home Venues?
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| Title: | What Do Food Business Owners and Managers Think About Enhancing the Nutritional Quality of Kids' Menus in Sit‐Down Eating‐Out‐of‐Home Venues? |
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| Authors: | Cayley, Tanisha1,2 (AUTHOR) tanisha.cayley@thekids.org.au, Hickling, Siobhan2 (AUTHOR), Francis, Jacinta1,3,4 (AUTHOR), Veurink, Samantha1,4 (AUTHOR), Trapp, Gina S. A.1,4,5 (AUTHOR) |
| Source: | Health Promotion Journal of Australia. Jul2025, Vol. 36 Issue 3, p1-9. |
| Database: | SPORTDiscus with Full Text |
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