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Salt reduction strategies with health benefits: an updated review focused on food colloids.

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Bibliographic Details
Title: Salt reduction strategies with health benefits: an updated review focused on food colloids.
Authors: Liang, Wanqi1 (AUTHOR), Cheng, Lizeng2 (AUTHOR), Corke, Harold3,4 (AUTHOR), Zhang, Bo-Bo1 (AUTHOR), Yang, Qiongqiong1,5 (AUTHOR) qiongqiongyang@stu.edu.cn
Source: International Journal of Food Sciences & Nutrition. Aug2025, Vol. 76 Issue 5, p477-494.
Database: SPORTDiscus with Full Text
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Description
ISSN:09637486
DOI:10.1080/09637486.2025.2521306