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Salt reduction strategies with health benefits: an updated review focused on food colloids.

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Title: Salt reduction strategies with health benefits: an updated review focused on food colloids.
Authors: Liang, Wanqi1 (AUTHOR), Cheng, Lizeng2 (AUTHOR), Corke, Harold3,4 (AUTHOR), Zhang, Bo-Bo1 (AUTHOR), Yang, Qiongqiong1,5 (AUTHOR) qiongqiongyang@stu.edu.cn
Source: International Journal of Food Sciences & Nutrition. Aug2025, Vol. 76 Issue 5, p477-494.
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  Data: Salt reduction strategies with health benefits: an updated review focused on food colloids.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Aug2025, Vol. 76 Issue 5, p477-494.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=186728859
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/09637486.2025.2521306
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      – Text: English
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        PageCount: 18
        StartPage: 477
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      – TitleFull: Salt reduction strategies with health benefits: an updated review focused on food colloids.
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            NameFull: Liang, Wanqi
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            NameFull: Cheng, Lizeng
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            NameFull: Corke, Harold
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            NameFull: Zhang, Bo-Bo
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            NameFull: Yang, Qiongqiong
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            – D: 01
              M: 08
              Text: Aug2025
              Type: published
              Y: 2025
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              Value: 76
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