APA (7th ed.) Citation

Cook, N., Habel, J., McCray, S., Utter, J., & Brennan, K. (2025). Quantifying and describing production waste in two urban healthcare centres with differing foodservice models. Nutrition & Dietetics, 82(4), 434. https://doi.org/10.1111/1747-0080.70013

Chicago Style (17th ed.) Citation

Cook, Nathan, Joanna Habel, Sally McCray, Jennifer Utter, and Kaitlin Brennan. "Quantifying and Describing Production Waste in Two Urban Healthcare Centres with Differing Foodservice Models." Nutrition & Dietetics 82, no. 4 (2025): 434. https://doi.org/10.1111/1747-0080.70013.

MLA (9th ed.) Citation

Cook, Nathan, et al. "Quantifying and Describing Production Waste in Two Urban Healthcare Centres with Differing Foodservice Models." Nutrition & Dietetics, vol. 82, no. 4, 2025, p. 434, https://doi.org/10.1111/1747-0080.70013.