Popiolek‐Kalisz, J., Hollings, M., & Blaszczak, P. (2025). Nutritional risk score predicts the length of stay in patients undergoing coronary angiography. Nutrition & Dietetics, 82(4), 383. https://doi.org/10.1111/1747-0080.70019
Chicago Style (17th ed.) CitationPopiolek‐Kalisz, Joanna, Matthew Hollings, and Piotr Blaszczak. "Nutritional Risk Score Predicts the Length of Stay in Patients Undergoing Coronary Angiography." Nutrition & Dietetics 82, no. 4 (2025): 383. https://doi.org/10.1111/1747-0080.70019.
MLA (9th ed.) CitationPopiolek‐Kalisz, Joanna, et al. "Nutritional Risk Score Predicts the Length of Stay in Patients Undergoing Coronary Angiography." Nutrition & Dietetics, vol. 82, no. 4, 2025, p. 383, https://doi.org/10.1111/1747-0080.70019.