Tarry, E. K., Vestergaard, S. G., Petersen, E. A., Olsen, M. C., Hansen, M., Ingersen, A., . . . Helge, J. W. (2025). Divergent Changes in Peak Fat Oxidation and Fatmax Following 3‐Day Dietary Interventions Are Related to Muscle Glycogen Availability in Men. Scandinavian Journal of Medicine & Science in Sports (John Wiley & Sons, Inc.), 35(9), 1. https://doi.org/10.1111/sms.70132
Chicago Style (17th ed.) CitationTarry, Eloise Kate, et al. "Divergent Changes in Peak Fat Oxidation and Fatmax Following 3‐Day Dietary Interventions Are Related to Muscle Glycogen Availability in Men." Scandinavian Journal of Medicine & Science in Sports (John Wiley & Sons, Inc.) 35, no. 9 (2025): 1. https://doi.org/10.1111/sms.70132.
MLA (9th ed.) CitationTarry, Eloise Kate, et al. "Divergent Changes in Peak Fat Oxidation and Fatmax Following 3‐Day Dietary Interventions Are Related to Muscle Glycogen Availability in Men." Scandinavian Journal of Medicine & Science in Sports (John Wiley & Sons, Inc.), vol. 35, no. 9, 2025, p. 1, https://doi.org/10.1111/sms.70132.