APA (7th ed.) Citation

Carey, A. N., Fisher, D. R., Cahoon, D. S., & Shukitt-Hale, B. (2025). Individual and combined walnut oil and blueberry attenuate lipopolysaccharide-induced neuroinflammation in rat microglia. Nutritional Neuroscience, 28(11), 1360. https://doi.org/10.1080/1028415X.2025.2509753

Chicago Style (17th ed.) Citation

Carey, Amanda N., Derek R. Fisher, Danielle S. Cahoon, and Barbara Shukitt-Hale. "Individual and Combined Walnut Oil and Blueberry Attenuate Lipopolysaccharide-induced Neuroinflammation in Rat Microglia." Nutritional Neuroscience 28, no. 11 (2025): 1360. https://doi.org/10.1080/1028415X.2025.2509753.

MLA (9th ed.) Citation

Carey, Amanda N., et al. "Individual and Combined Walnut Oil and Blueberry Attenuate Lipopolysaccharide-induced Neuroinflammation in Rat Microglia." Nutritional Neuroscience, vol. 28, no. 11, 2025, p. 1360, https://doi.org/10.1080/1028415X.2025.2509753.