Bibliographic Details
| Title: |
The definitions and prevalence of nutritional disorders in hip and knee arthroplasty: A systematic review. |
| Authors: |
Little, Christopher David John1,2 (AUTHOR) christopher.little3@nhs.net, Ponniah, Hariharan Subbiah3 (AUTHOR), Ralhan, Shvaita2 (AUTHOR), Strickland, Louise1,2 (AUTHOR), Palmer, Antony1 (AUTHOR), Hamilton, Thomas William1 (AUTHOR) |
| Source: |
Knee Surgery, Sports Traumatology, Arthroscopy. Nov2025, Vol. 33 Issue 11, p3944-3962. |
| Database: |
SPORTDiscus with Full Text |
