Machado, P., Russell, C., de Melo, P. R., Baker, P., & Lawrence, M. (2025). Research roadmap for ultra‐processed foods in the context of the Australian food system. Nutrition & Dietetics, 82(5), 587. https://doi.org/10.1111/1747-0080.70018
Chicago Style (17th ed.) CitationMachado, Priscila, Cherie Russell, Patricia Ribeiro de Melo, Phillip Baker, and Mark Lawrence. "Research Roadmap for Ultra‐processed Foods in the Context of the Australian Food System." Nutrition & Dietetics 82, no. 5 (2025): 587. https://doi.org/10.1111/1747-0080.70018.
MLA (9th ed.) CitationMachado, Priscila, et al. "Research Roadmap for Ultra‐processed Foods in the Context of the Australian Food System." Nutrition & Dietetics, vol. 82, no. 5, 2025, p. 587, https://doi.org/10.1111/1747-0080.70018.