APA (7th ed.) Citation

Chatmon, J., Kuo, T., Plunkett, S. W., Besnilian, A., & Robles, B. (2025). Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities. Journal of American College Health, 73(9), 3350. https://doi.org/10.1080/07448481.2024.2400568

Chicago Style (17th ed.) Citation

Chatmon, Janae, Tony Kuo, Scott W. Plunkett, Annette Besnilian, and Brenda Robles. "Food Insecurity and the Consumption of Plant-centered Meals and High Sodium Foods Among Students at Three Large State Universities." Journal of American College Health 73, no. 9 (2025): 3350. https://doi.org/10.1080/07448481.2024.2400568.

MLA (9th ed.) Citation

Chatmon, Janae, et al. "Food Insecurity and the Consumption of Plant-centered Meals and High Sodium Foods Among Students at Three Large State Universities." Journal of American College Health, vol. 73, no. 9, 2025, p. 3350, https://doi.org/10.1080/07448481.2024.2400568.