Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities.
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| Title: | Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities. |
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| Authors: | Chatmon, Janae1,2,3 (AUTHOR), Kuo, Tony4,5,6 (AUTHOR), Plunkett, Scott W.7 (AUTHOR), Besnilian, Annette8 (AUTHOR), Robles, Brenda9,10,11 (AUTHOR) brenda.robles@urv.cat |
| Source: | Journal of American College Health. Nov2025, Vol. 73 Issue 9, p3350-3360. |
| Database: | SPORTDiscus with Full Text |
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