APA (7th ed.) Citation

Lundberg, H. E., Larsen, S., Mathisen, T. F., & Sundgot-Borgen, J. (2025). Comparison of cheese with and without Propionibacterium freudenreichii subsp. shermanii LMGT 2951 on off-season muscle strength and VO2 max development in Nordic skiers: A randomized clinical trial. Journal of the International Society of Sports Nutrition, 22(1), 1. https://doi.org/10.1080/15502783.2025.2566373

Chicago Style (17th ed.) Citation

Lundberg, Helge Einar, Stig Larsen, Therese Fostervold Mathisen, and Jorunn Sundgot-Borgen. "Comparison of Cheese with and Without Propionibacterium Freudenreichii Subsp. Shermanii LMGT 2951 on Off-season Muscle Strength and VO2 Max Development in Nordic Skiers: A Randomized Clinical Trial." Journal of the International Society of Sports Nutrition 22, no. 1 (2025): 1. https://doi.org/10.1080/15502783.2025.2566373.

MLA (9th ed.) Citation

Lundberg, Helge Einar, et al. "Comparison of Cheese with and Without Propionibacterium Freudenreichii Subsp. Shermanii LMGT 2951 on Off-season Muscle Strength and VO2 Max Development in Nordic Skiers: A Randomized Clinical Trial." Journal of the International Society of Sports Nutrition, vol. 22, no. 1, 2025, p. 1, https://doi.org/10.1080/15502783.2025.2566373.