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Comparison of cheese with and without Propionibacterium freudenreichii subsp. shermanii LMGT 2951 on off-season muscle strength and VO2 max development in Nordic skiers: a randomized clinical trial.

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Bibliographic Details
Title: Comparison of cheese with and without Propionibacterium freudenreichii subsp. shermanii LMGT 2951 on off-season muscle strength and VO2 max development in Nordic skiers: a randomized clinical trial.
Authors: Lundberg, Helge Einar1,2 (AUTHOR) helgeel@nih.no, Larsen, Stig2 (AUTHOR), Mathisen, Therese Fostervold3 (AUTHOR), Sundgot-Borgen, Jorunn1 (AUTHOR)
Source: Journal of the International Society of Sports Nutrition. Dec2025, Vol. 22 Issue 1, p1-14.
Database: SPORTDiscus with Full Text
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ISSN:15502783
DOI:10.1080/15502783.2025.2566373