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Comparison of cheese with and without Propionibacterium freudenreichii subsp. shermanii LMGT 2951 on off-season muscle strength and VO2 max development in Nordic skiers: a randomized clinical trial.

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Title: Comparison of cheese with and without Propionibacterium freudenreichii subsp. shermanii LMGT 2951 on off-season muscle strength and VO2 max development in Nordic skiers: a randomized clinical trial.
Authors: Lundberg, Helge Einar1,2 (AUTHOR) helgeel@nih.no, Larsen, Stig2 (AUTHOR), Mathisen, Therese Fostervold3 (AUTHOR), Sundgot-Borgen, Jorunn1 (AUTHOR)
Source: Journal of the International Society of Sports Nutrition. Dec2025, Vol. 22 Issue 1, p1-14.
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  Data: Comparison of cheese with and without Propionibacterium freudenreichii subsp. shermanii LMGT 2951 on off-season muscle strength and VO<subscript>2</subscript> max development in Nordic skiers: a randomized clinical trial.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+International+Society+of+Sports+Nutrition%22">Journal of the International Society of Sports Nutrition</searchLink>. Dec2025, Vol. 22 Issue 1, p1-14.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=190410929
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      – Type: doi
        Value: 10.1080/15502783.2025.2566373
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      – Text: English
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        PageCount: 14
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      – TitleFull: Comparison of cheese with and without Propionibacterium freudenreichii subsp. shermanii LMGT 2951 on off-season muscle strength and VO2 max development in Nordic skiers: a randomized clinical trial.
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            NameFull: Lundberg, Helge Einar
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            NameFull: Larsen, Stig
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            NameFull: Mathisen, Therese Fostervold
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            NameFull: Sundgot-Borgen, Jorunn
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 22
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