Larcom, A. B., Lofgren, I. E., Delmonico, M. J., Missimer, A., & Melanson, K. J. (2025). Ultra-processed food intake is associated with low diet quality in young adult college students. Journal of American College Health, 73(10), 3784. https://doi.org/10.1080/07448481.2024.2404945
Chicago Style (17th ed.) CitationLarcom, Alexandra B., Ingrid E. Lofgren, Matthew J. Delmonico, Amanda Missimer, and Kathleen J. Melanson. "Ultra-processed Food Intake Is Associated with Low Diet Quality in Young Adult College Students." Journal of American College Health 73, no. 10 (2025): 3784. https://doi.org/10.1080/07448481.2024.2404945.
MLA (9th ed.) CitationLarcom, Alexandra B., et al. "Ultra-processed Food Intake Is Associated with Low Diet Quality in Young Adult College Students." Journal of American College Health, vol. 73, no. 10, 2025, p. 3784, https://doi.org/10.1080/07448481.2024.2404945.