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Ultra-processed food intake is associated with low diet quality in young adult college students.

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Title: Ultra-processed food intake is associated with low diet quality in young adult college students.
Authors: Larcom, Alexandra B.1 (AUTHOR) ablarcom@uri.edu, Lofgren, Ingrid E.1 (AUTHOR), Delmonico, Matthew J.2 (AUTHOR), Missimer, Amanda1 (AUTHOR), Melanson, Kathleen J.1 (AUTHOR)
Source: Journal of American College Health. Dec2025, Vol. 73 Issue 10, p3784-3795.
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PubType: Academic Journal
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  Data: Ultra-processed food intake is associated with low diet quality in young adult college students.
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  Data: <searchLink fieldCode="AR" term="%22Larcom%2C+Alexandra+B%2E%22">Larcom, Alexandra B.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> ablarcom@uri.edu</i><br /><searchLink fieldCode="AR" term="%22Lofgren%2C+Ingrid+E%2E%22">Lofgren, Ingrid E.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Delmonico%2C+Matthew+J%2E%22">Delmonico, Matthew J.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Missimer%2C+Amanda%22">Missimer, Amanda</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Melanson%2C+Kathleen+J%2E%22">Melanson, Kathleen J.</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+American+College+Health%22">Journal of American College Health</searchLink>. Dec2025, Vol. 73 Issue 10, p3784-3795.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=190415848
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        Value: 10.1080/07448481.2024.2404945
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      – Text: English
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              Text: Dec2025
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