Mokhtari Sangdehi, S. R., Hajizadeh Moghaddam, A., & Khanjani Jelodar, S. (2026). Astaxanthin attenuates carrageenan-induced oxidative stress and inflammation in mice brain: Possible role of the wnt/β-catenin signaling pathway. Nutritional Neuroscience, 29(1), 1. https://doi.org/10.1080/1028415X.2025.2538052
Chicago Style (17th ed.) CitationMokhtari Sangdehi, Seyed Reza, Akbar Hajizadeh Moghaddam, and Sedigheh Khanjani Jelodar. "Astaxanthin Attenuates Carrageenan-induced Oxidative Stress and Inflammation in Mice Brain: Possible Role of the Wnt/β-catenin Signaling Pathway." Nutritional Neuroscience 29, no. 1 (2026): 1. https://doi.org/10.1080/1028415X.2025.2538052.
MLA (9th ed.) CitationMokhtari Sangdehi, Seyed Reza, et al. "Astaxanthin Attenuates Carrageenan-induced Oxidative Stress and Inflammation in Mice Brain: Possible Role of the Wnt/β-catenin Signaling Pathway." Nutritional Neuroscience, vol. 29, no. 1, 2026, p. 1, https://doi.org/10.1080/1028415X.2025.2538052.