Choi, Y., Jung, J. I., Bae, J., Lee, J. K., & Kim, E. J. (2025). Evaluation of the anti-osteoarthritic effects and mechanisms of Cissus quadrangularis extract containing quercetin and isorhamnetin in a rat model of monosodium iodoacetate-induced osteoarthritis. Food & Nutrition Research, 69, 1. https://doi.org/10.29219/fnr.v69.12173
Chicago Style (17th ed.) CitationChoi, Yean-Jung, Jae In Jung, Jaewoo Bae, Jae Kyoung Lee, and Eun Ji Kim. "Evaluation of the Anti-osteoarthritic Effects and Mechanisms of Cissus Quadrangularis Extract Containing Quercetin and Isorhamnetin in a Rat Model of Monosodium Iodoacetate-induced Osteoarthritis." Food & Nutrition Research 69 (2025): 1. https://doi.org/10.29219/fnr.v69.12173.
MLA (9th ed.) CitationChoi, Yean-Jung, et al. "Evaluation of the Anti-osteoarthritic Effects and Mechanisms of Cissus Quadrangularis Extract Containing Quercetin and Isorhamnetin in a Rat Model of Monosodium Iodoacetate-induced Osteoarthritis." Food & Nutrition Research, vol. 69, 2025, p. 1, https://doi.org/10.29219/fnr.v69.12173.