Medin, A. C., Gulowsen, S. R., Groufh-Jacobsen, S., Berget, I., Grini, I. S., & Varela, P. (2025). Definitions of ultra-processed foods beyond NOVA: A systematic review and evaluation. Food & Nutrition Research, 69, 1. https://doi.org/10.29219/fnr.v69.12217
Chicago Style (17th ed.) CitationMedin, Anine Christine, Stine Rambekk Gulowsen, Synne Groufh-Jacobsen, Ingunn Berget, Ida Synnøve Grini, and Paula Varela. "Definitions of Ultra-processed Foods Beyond NOVA: A Systematic Review and Evaluation." Food & Nutrition Research 69 (2025): 1. https://doi.org/10.29219/fnr.v69.12217.
MLA (9th ed.) CitationMedin, Anine Christine, et al. "Definitions of Ultra-processed Foods Beyond NOVA: A Systematic Review and Evaluation." Food & Nutrition Research, vol. 69, 2025, p. 1, https://doi.org/10.29219/fnr.v69.12217.