García-Conde, Ú., Navarro-Moreno, M., Navajas-Porras, B., Hinojosa-Nogueira, D., Delgado-Osorio, A., Pérez-Burillo, S., . . . Rufián-Henares, J. (2025). Zinc bioaccessibility of foodstuffs after in vitro study in children with illnesses. Food & Nutrition Research, 69, 1. https://doi.org/10.29219/fnr.v69.11032
Chicago Style (17th ed.) CitationGarcía-Conde, Úrsula, et al. "Zinc Bioaccessibility of Foodstuffs After in Vitro Study in Children with Illnesses." Food & Nutrition Research 69 (2025): 1. https://doi.org/10.29219/fnr.v69.11032.
MLA (9th ed.) CitationGarcía-Conde, Úrsula, et al. "Zinc Bioaccessibility of Foodstuffs After in Vitro Study in Children with Illnesses." Food & Nutrition Research, vol. 69, 2025, p. 1, https://doi.org/10.29219/fnr.v69.11032.