Yu, A. K., Deutz, N. E. P., Perez, C. N., DeWandel, S., Ruebush, L. E., & Engelen, M. P. K. J. (2026). The acute effects of alpha-lactalbumin intake on tryptophan metabolites and mood in older adults with Mild Cognitive Impairment. Nutritional Neuroscience, 29(2), 180. https://doi.org/10.1080/1028415X.2025.2554359
Chicago Style (17th ed.) CitationYu, Arion K., Nicolaas E. P. Deutz, Carolina N. Perez, Sofie DeWandel, Laura E. Ruebush, and Mariëlle P. K. J. Engelen. "The Acute Effects of Alpha-lactalbumin Intake on Tryptophan Metabolites and Mood in Older Adults with Mild Cognitive Impairment." Nutritional Neuroscience 29, no. 2 (2026): 180. https://doi.org/10.1080/1028415X.2025.2554359.
MLA (9th ed.) CitationYu, Arion K., et al. "The Acute Effects of Alpha-lactalbumin Intake on Tryptophan Metabolites and Mood in Older Adults with Mild Cognitive Impairment." Nutritional Neuroscience, vol. 29, no. 2, 2026, p. 180, https://doi.org/10.1080/1028415X.2025.2554359.