APA (7th ed.) Citation

Chung, E., Kabiri, L. S., Le, J., Rodriguez, A. X., Perkins-Ball, A. M., Perkins, H. Y., & Diep, C. S. (2026). Changes in food security and fruit/vegetable intake over the COVID-19 pandemic. Journal of American College Health, 74(1), 110. https://doi.org/10.1080/07448481.2025.2501003

Chicago Style (17th ed.) Citation

Chung, Eunbi, Laura S. Kabiri, Jennie Le, Augusto X. Rodriguez, Amanda M. Perkins-Ball, Heidi Y. Perkins, and Cassandra S. Diep. "Changes in Food Security and Fruit/vegetable Intake over the COVID-19 Pandemic." Journal of American College Health 74, no. 1 (2026): 110. https://doi.org/10.1080/07448481.2025.2501003.

MLA (9th ed.) Citation

Chung, Eunbi, et al. "Changes in Food Security and Fruit/vegetable Intake over the COVID-19 Pandemic." Journal of American College Health, vol. 74, no. 1, 2026, p. 110, https://doi.org/10.1080/07448481.2025.2501003.