APA (7th ed.) Citation

García-Rudolph, A., Hernandez-Pena, E., del Cacho, N., Teixidó-Font, C., Wright, M. A., & Opisso, E. (2026). GPT-4o in Nutrition for Inpatients Undergoing Post-Stroke Rehabilitation: Identifying Dietary Errors, Exploring Expert-AI Rationale Differences, and Structuring AI-Expert Collaboration. Journal of the American Nutrition Association, 45(4), 310. https://doi.org/10.1080/27697061.2025.2571878

Chicago Style (17th ed.) Citation

García-Rudolph, Alejandro, Elena Hernandez-Pena, Nuria del Cacho, Claudia Teixidó-Font, Mark Andrew Wright, and Eloy Opisso. "GPT-4o in Nutrition for Inpatients Undergoing Post-Stroke Rehabilitation: Identifying Dietary Errors, Exploring Expert-AI Rationale Differences, and Structuring AI-Expert Collaboration." Journal of the American Nutrition Association 45, no. 4 (2026): 310. https://doi.org/10.1080/27697061.2025.2571878.

MLA (9th ed.) Citation

García-Rudolph, Alejandro, et al. "GPT-4o in Nutrition for Inpatients Undergoing Post-Stroke Rehabilitation: Identifying Dietary Errors, Exploring Expert-AI Rationale Differences, and Structuring AI-Expert Collaboration." Journal of the American Nutrition Association, vol. 45, no. 4, 2026, p. 310, https://doi.org/10.1080/27697061.2025.2571878.