Dicken, S. J. (2026). Ultra-Processed Food: Assessing Uncertainty in an Imperfect World. American Journal of Health Promotion, 40(6), 765. https://doi.org/10.1177/08901171261447123
Chicago Style (17th ed.) CitationDicken, Samuel J. "Ultra-Processed Food: Assessing Uncertainty in an Imperfect World." American Journal of Health Promotion 40, no. 6 (2026): 765. https://doi.org/10.1177/08901171261447123.
MLA (9th ed.) CitationDicken, Samuel J. "Ultra-Processed Food: Assessing Uncertainty in an Imperfect World." American Journal of Health Promotion, vol. 40, no. 6, 2026, p. 765, https://doi.org/10.1177/08901171261447123.
Warning: These citations may not always be 100% accurate.