Dow, A., Tsai, Y., Ierino, P., Wilson, L., Agius, B., & Peiris, C. L. (2026). Provision of Indigenous foods in Australian hospitals, a cross‐sectional study. Nutrition & Dietetics, 83(3), 369. https://doi.org/10.1111/1747-0080.70040
Chicago Style (17th ed.) CitationDow, Aimee, Yi‐Chin Tsai, Paris Ierino, Lani Wilson, Bridget Agius, and Casey L. Peiris. "Provision of Indigenous Foods in Australian Hospitals, a Cross‐sectional Study." Nutrition & Dietetics 83, no. 3 (2026): 369. https://doi.org/10.1111/1747-0080.70040.
MLA (9th ed.) CitationDow, Aimee, et al. "Provision of Indigenous Foods in Australian Hospitals, a Cross‐sectional Study." Nutrition & Dietetics, vol. 83, no. 3, 2026, p. 369, https://doi.org/10.1111/1747-0080.70040.
Warning: These citations may not always be 100% accurate.