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Provision of Indigenous foods in Australian hospitals, a cross‐sectional study.

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Title: Provision of Indigenous foods in Australian hospitals, a cross‐sectional study.
Authors: Dow, Aimee1 (AUTHOR) aimee.dow@mh.org.au, Tsai, Yi‐Chin2 (AUTHOR), Ierino, Paris2 (AUTHOR), Wilson, Lani3 (AUTHOR), Agius, Bridget1 (AUTHOR), Peiris, Casey L.1,4 (AUTHOR)
Source: Nutrition & Dietetics. Jun2026, Vol. 83 Issue 3, p369-376.
Database: SPORTDiscus with Full Text
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Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 194235875
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Provision of Indigenous foods in Australian hospitals, a cross‐sectional study.
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+%26+Dietetics%22">Nutrition & Dietetics</searchLink>. Jun2026, Vol. 83 Issue 3, p369-376.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=194235875
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      – Type: doi
        Value: 10.1111/1747-0080.70040
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      – Text: English
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        PageCount: 8
        StartPage: 369
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      – TitleFull: Provision of Indigenous foods in Australian hospitals, a cross‐sectional study.
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            NameFull: Dow, Aimee
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            NameFull: Tsai, Yi‐Chin
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            NameFull: Ierino, Paris
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            NameFull: Wilson, Lani
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            NameFull: Agius, Bridget
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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