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Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions.

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Bibliographic Details
Title: Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions.
Authors: Cichero, Julie A.Y.1, Atherton, M.2, Bellis-Smith, N.3, Cichero, J.A.Y.4, Suter, M.5
Source: Nutrition & Dietetics. Mar2007 Supplement 2, Vol. 64, pS53-S76.
Database: SPORTDiscus with Full Text
Description
ISSN:14466368
DOI:10.1111/j.1747-0080.2007.00153.x