APA (7th ed.) Citation

Clandinin, M. T., Cook, S. L., Konard, S. D., & French, M. A. (2000). The effect of palmitic acid on lipoprotein cholesterol levels. International Journal of Food Sciences & Nutrition, 51, 61. https://doi.org/10.1080/096374800750049585

Chicago Style (17th ed.) Citation

Clandinin, M. T., S. L. Cook, S. D. Konard, and M. A. French. "The Effect of Palmitic Acid on Lipoprotein Cholesterol Levels." International Journal of Food Sciences & Nutrition 51 (2000): 61. https://doi.org/10.1080/096374800750049585.

MLA (9th ed.) Citation

Clandinin, M. T., et al. "The Effect of Palmitic Acid on Lipoprotein Cholesterol Levels." International Journal of Food Sciences & Nutrition, vol. 51, 2000, p. 61, https://doi.org/10.1080/096374800750049585.