The effect of palmitic acid on lipoprotein cholesterol levels.
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| Title: | The effect of palmitic acid on lipoprotein cholesterol levels. |
|---|---|
| Authors: | Clandinin, M. T.1, Cook, S. L.1, Konard, S. D.1, French, M. A.1 |
| Source: | International Journal of Food Sciences & Nutrition. Dec2000 Supplement 1, Vol. 51, p61-71. |
| Database: | SPORTDiscus with Full Text |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/096374800750049585 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 61 Titles: – TitleFull: The effect of palmitic acid on lipoprotein cholesterol levels. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Clandinin, M. T. – PersonEntity: Name: NameFull: Cook, S. L. – PersonEntity: Name: NameFull: Konard, S. D. – PersonEntity: Name: NameFull: French, M. A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2000 Supplement 1 Type: published Y: 2000 Identifiers: – Type: issn-print Value: 09637486 Numbering: – Type: volume Value: 51 Titles: – TitleFull: International Journal of Food Sciences & Nutrition Type: main |
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