APA (7th ed.) Citation

Peng, C., Chen, K., Yang, Y., Lin, L., & Peng, R. Y. (2009). Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity. International Journal of Food Sciences & Nutrition, 60, 232. https://doi.org/10.1080/09637480903018824

Chicago Style (17th ed.) Citation

Peng, Chiung-Chi, Kuan-Chou Chen, Ya-Lu Yang, Li-Yun Lin, and Robert Y. Peng. "Aqua-culture Improved Buckwheat Sprouts with More Abundant Precious Nutrients and Hypolipidemic Activity." International Journal of Food Sciences & Nutrition 60 (2009): 232. https://doi.org/10.1080/09637480903018824.

MLA (9th ed.) Citation

Peng, Chiung-Chi, et al. "Aqua-culture Improved Buckwheat Sprouts with More Abundant Precious Nutrients and Hypolipidemic Activity." International Journal of Food Sciences & Nutrition, vol. 60, 2009, p. 232, https://doi.org/10.1080/09637480903018824.