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Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity.

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Title: Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity.
Authors: Peng, Chiung-Chi1,2 (AUTHOR), Chen, Kuan-Chou3 (AUTHOR), Yang, Ya-Lu4 (AUTHOR), Lin, Li-Yun4 (AUTHOR) lylin@sunrise.hk.edu.tw, Peng, Robert Y.5 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. May2009 Supplement 1, Vol. 60, p232-245.
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  Data: Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. May2009 Supplement 1, Vol. 60, p232-245.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=43571761
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/09637480903018824
    Languages:
      – Text: English
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        PageCount: 14
        StartPage: 232
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      – TitleFull: Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity.
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            NameFull: Peng, Chiung-Chi
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            NameFull: Chen, Kuan-Chou
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            NameFull: Yang, Ya-Lu
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            NameFull: Lin, Li-Yun
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            NameFull: Peng, Robert Y.
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            – D: 02
              M: 05
              Text: May2009 Supplement 1
              Type: published
              Y: 2009
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              Value: 09637486
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              Value: 60
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            – TitleFull: International Journal of Food Sciences & Nutrition
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