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Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.

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Bibliographic Details
Title: Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.
Authors: Chen, Yongfu1 (AUTHOR), Sun, Tiansong1 (AUTHOR), Wang, Jicheng1 (AUTHOR), Airden, Caicike1 (AUTHOR), Bai, Mei1 (AUTHOR), Zhang, Heping1 (AUTHOR) hepingdd@vip.sina.com
Source: International Journal of Food Sciences & Nutrition. Nov2009 Supplement 7, Vol. 60, p243-250.
Database: SPORTDiscus with Full Text
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Description
ISSN:09637486
DOI:10.1080/09637480903005540