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Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.

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Title: Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.
Authors: Chen, Yongfu1 (AUTHOR), Sun, Tiansong1 (AUTHOR), Wang, Jicheng1 (AUTHOR), Airden, Caicike1 (AUTHOR), Bai, Mei1 (AUTHOR), Zhang, Heping1 (AUTHOR) hepingdd@vip.sina.com
Source: International Journal of Food Sciences & Nutrition. Nov2009 Supplement 7, Vol. 60, p243-250.
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  Data: Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Nov2009 Supplement 7, Vol. 60, p243-250.
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      – Type: doi
        Value: 10.1080/09637480903005540
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      – Text: English
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        PageCount: 8
        StartPage: 243
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      – TitleFull: Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.
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            NameFull: Chen, Yongfu
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            NameFull: Sun, Tiansong
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            NameFull: Wang, Jicheng
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            NameFull: Airden, Caicike
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            NameFull: Bai, Mei
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            NameFull: Zhang, Heping
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            – D: 05
              M: 11
              Text: Nov2009 Supplement 7
              Type: published
              Y: 2009
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              Value: 60
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