APA (7th ed.) Citation

González, M., Caride, B., Lamas, A., & Taboada, C. (2001). Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase. International Journal of Food Sciences & Nutrition, 52(3), 219.

Chicago Style (17th ed.) Citation

González, M., B. Caride, A. Lamas, and C. Taboada. "Nutritive Value of Protein from Sea Urchin, and Its Effects on Intestinal Leucine Aminopeptidase and Intestinal and Hepatic Gamma-glutamyltranspeptidase." International Journal of Food Sciences & Nutrition 52, no. 3 (2001): 219.

MLA (9th ed.) Citation

González, M., et al. "Nutritive Value of Protein from Sea Urchin, and Its Effects on Intestinal Leucine Aminopeptidase and Intestinal and Hepatic Gamma-glutamyltranspeptidase." International Journal of Food Sciences & Nutrition, vol. 52, no. 3, 2001, p. 219.