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Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase.

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Title: Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase.
Authors: González, M.1, Caride, B.1, Lamas, A.1, Taboada, C.1
Source: International Journal of Food Sciences & Nutrition. May2001, Vol. 52 Issue 3, p219-224.
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An: 4434597
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PubType: Academic Journal
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  Data: Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. May2001, Vol. 52 Issue 3, p219-224.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=4434597
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      – Text: English
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        PageCount: 6
        StartPage: 219
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      – TitleFull: Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase.
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            NameFull: González, M.
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            NameFull: Caride, B.
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            NameFull: Lamas, A.
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            – D: 01
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              Text: May2001
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              Y: 2001
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              Value: 52
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            – TitleFull: International Journal of Food Sciences & Nutrition
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