Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase.
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| Title: | Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase. |
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| Authors: | González, M.1, Caride, B.1, Lamas, A.1, Taboada, C.1 |
| Source: | International Journal of Food Sciences & Nutrition. May2001, Vol. 52 Issue 3, p219-224. |
| Database: | SPORTDiscus with Full Text |
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