View in EDS HTML Full Text PDF Full Text

Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate.

Saved in:

Bibliographic Details
Title:	Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate.
Authors:	Rimbaud, Loup¹ (AUTHOR), Heraud, Fanny¹ (AUTHOR), La Vieille, Sébastien² (AUTHOR), Leblanc, Jean‐Charles¹ (AUTHOR), Crepet, Amélie¹ (AUTHOR)
Source:	Risk Analysis: An International Journal. Jan2010, Vol. 30 Issue 1, p7-19.
Database:	SPORTDiscus with Full Text
Full text is not displayed to guests. Login for full access.

Description
ISSN:	02724332
DOI:	10.1111/j.1539-6924.2009.01322.x