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Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate.

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Title: Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate.
Authors: Rimbaud, Loup1 (AUTHOR), Heraud, Fanny1 (AUTHOR), La Vieille, Sébastien2 (AUTHOR), Leblanc, Jean‐Charles1 (AUTHOR), Crepet, Amélie1 (AUTHOR)
Source: Risk Analysis: An International Journal. Jan2010, Vol. 30 Issue 1, p7-19.
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  Data: Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate.
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  Data: <searchLink fieldCode="JN" term="%22Risk+Analysis%3A+An+International+Journal%22">Risk Analysis: An International Journal</searchLink>. Jan2010, Vol. 30 Issue 1, p7-19.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=47158776
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        Value: 10.1111/j.1539-6924.2009.01322.x
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      – Text: English
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        PageCount: 13
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      – TitleFull: Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate.
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            NameFull: Rimbaud, Loup
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            NameFull: Heraud, Fanny
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            NameFull: La Vieille, Sébastien
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            NameFull: Leblanc, Jean‐Charles
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              Text: Jan2010
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              Y: 2010
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