Bueno, A. A., Oyama, L. M., De Macedo Motoyama, C. S., Da Silva Biz, C. R., Silveira, V. L., Ribeiro, E. B., & Do Nascimento, C. M. O. (2010). Long chain saturated fatty acids increase haptoglobin gene expression in C57BL/6J mice adipose tissue and 3T3-L1 cells. European Journal of Nutrition, 49(4), 235. https://doi.org/10.1007/s00394-009-0069-z
Chicago Style (17th ed.) CitationBueno, Allain Amador, Lila Missae Oyama, Caio Sussumu De Macedo Motoyama, Carolina Rodrigues Da Silva Biz, Vera Lucia Silveira, Eliane Beraldi Ribeiro, and Cláudia Maria Oller Do Nascimento. "Long Chain Saturated Fatty Acids Increase Haptoglobin Gene Expression in C57BL/6J Mice Adipose Tissue and 3T3-L1 Cells." European Journal of Nutrition 49, no. 4 (2010): 235. https://doi.org/10.1007/s00394-009-0069-z.
MLA (9th ed.) CitationBueno, Allain Amador, et al. "Long Chain Saturated Fatty Acids Increase Haptoglobin Gene Expression in C57BL/6J Mice Adipose Tissue and 3T3-L1 Cells." European Journal of Nutrition, vol. 49, no. 4, 2010, p. 235, https://doi.org/10.1007/s00394-009-0069-z.