APA (7th ed.) Citation

Fahs, C. A., Yan, H., Ranadive, S., Rossow, L. M., Agiovlasitis, S., Wilund, K. R., & Fernhall, B. (2010). The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal. Applied Physiology, Nutrition & Metabolism, 35(3), 294. https://doi.org/10.1139/H10-020

Chicago Style (17th ed.) Citation

Fahs, Christopher A., Huimin Yan, Sushant Ranadive, Lindy M. Rossow, Stamatis Agiovlasitis, Kenneth R. Wilund, and Bo Fernhall. "The Effect of Acute Fish-oil Supplementation on Endothelial Function and Arterial Stiffness Following a High-fat Meal." Applied Physiology, Nutrition & Metabolism 35, no. 3 (2010): 294. https://doi.org/10.1139/H10-020.

MLA (9th ed.) Citation

Fahs, Christopher A., et al. "The Effect of Acute Fish-oil Supplementation on Endothelial Function and Arterial Stiffness Following a High-fat Meal." Applied Physiology, Nutrition & Metabolism, vol. 35, no. 3, 2010, p. 294, https://doi.org/10.1139/H10-020.