APA (7th ed.) Citation

Martin, J. M., & Stapleton, R. D. (2010). Omega-3 fatty acids in critical illness. Nutrition Reviews, 68(9), 531. https://doi.org/10.1111/j.1753-4887.2010.00313.x

Chicago Style (17th ed.) Citation

Martin, Julie M., and Renee D. Stapleton. "Omega-3 Fatty Acids in Critical Illness." Nutrition Reviews 68, no. 9 (2010): 531. https://doi.org/10.1111/j.1753-4887.2010.00313.x.

MLA (9th ed.) Citation

Martin, Julie M., and Renee D. Stapleton. "Omega-3 Fatty Acids in Critical Illness." Nutrition Reviews, vol. 68, no. 9, 2010, p. 531, https://doi.org/10.1111/j.1753-4887.2010.00313.x.