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Omega-3 fatty acids in critical illness.

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Title: Omega-3 fatty acids in critical illness.
Authors: Martin, Julie M.1, Stapleton, Renee D.1 renee.stapleton@uvm.edu
Source: Nutrition Reviews. Sep2010, Vol. 68 Issue 9, p531-541.
Database: SPORTDiscus with Full Text
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        Value: 10.1111/j.1753-4887.2010.00313.x
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      – Text: English
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