APA (7th ed.) Citation

Ranawana, V., & Henry, C. J. K. (2011). Liquid and solid carbohydrate foods: Comparative effects on glycemic and insulin responses, and satiety. International Journal of Food Sciences & Nutrition, 62(1), 71. https://doi.org/10.3109/09637486.2010.520011

Chicago Style (17th ed.) Citation

Ranawana, Viren, and C. Jeya K. Henry. "Liquid and Solid Carbohydrate Foods: Comparative Effects on Glycemic and Insulin Responses, and Satiety." International Journal of Food Sciences & Nutrition 62, no. 1 (2011): 71. https://doi.org/10.3109/09637486.2010.520011.

MLA (9th ed.) Citation

Ranawana, Viren, and C. Jeya K. Henry. "Liquid and Solid Carbohydrate Foods: Comparative Effects on Glycemic and Insulin Responses, and Satiety." International Journal of Food Sciences & Nutrition, vol. 62, no. 1, 2011, p. 71, https://doi.org/10.3109/09637486.2010.520011.