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Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.

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Bibliographic Details
Title: Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.
Authors: Ranawana, Viren1 (AUTHOR) vranawana@brookes.ac.uk, Henry, C. Jeya K.1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Feb2011, Vol. 62 Issue 1, p71-81.
Database: SPORTDiscus with Full Text
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ISSN:09637486
DOI:10.3109/09637486.2010.520011