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Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.

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Title: Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.
Authors: Ranawana, Viren1 (AUTHOR) vranawana@brookes.ac.uk, Henry, C. Jeya K.1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Feb2011, Vol. 62 Issue 1, p71-81.
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  Data: Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Feb2011, Vol. 62 Issue 1, p71-81.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=57244504
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      – Type: doi
        Value: 10.3109/09637486.2010.520011
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      – Text: English
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        PageCount: 11
        StartPage: 71
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      – TitleFull: Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.
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            NameFull: Henry, C. Jeya K.
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              Text: Feb2011
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              Y: 2011
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