Choi, S., DiSilvio, B., Fernstrom, M. H., & Fernstrom, J. D. (2011). Effect of chronic protein ingestion on tyrosine and tryptophan levels and catecholamine and serotonin synthesis in rat brain. Nutritional Neuroscience, 14(6), 260. https://doi.org/10.1179/1476830511Y.0000000019
Chicago Style (17th ed.) CitationChoi, SuJean, Briana DiSilvio, Madelyn H. Fernstrom, and John D. Fernstrom. "Effect of Chronic Protein Ingestion on Tyrosine and Tryptophan Levels and Catecholamine and Serotonin Synthesis in Rat Brain." Nutritional Neuroscience 14, no. 6 (2011): 260. https://doi.org/10.1179/1476830511Y.0000000019.
MLA (9th ed.) CitationChoi, SuJean, et al. "Effect of Chronic Protein Ingestion on Tyrosine and Tryptophan Levels and Catecholamine and Serotonin Synthesis in Rat Brain." Nutritional Neuroscience, vol. 14, no. 6, 2011, p. 260, https://doi.org/10.1179/1476830511Y.0000000019.