APA (7th ed.) Citation

Richard Kikouama, O. J., & Balde, L. (2010). From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: A review. International Journal of Food Sciences & Nutrition, 61(8), 803. https://doi.org/10.3109/09637486.2010.486759

Chicago Style (17th ed.) Citation

Richard Kikouama, Odilon Jean, and Lamine Balde. "From Edible Clay to a Clay-containing Formulation for Optimization of Oral Delivery of Some Trace Elements: A Review." International Journal of Food Sciences & Nutrition 61, no. 8 (2010): 803. https://doi.org/10.3109/09637486.2010.486759.

MLA (9th ed.) Citation

Richard Kikouama, Odilon Jean, and Lamine Balde. "From Edible Clay to a Clay-containing Formulation for Optimization of Oral Delivery of Some Trace Elements: A Review." International Journal of Food Sciences & Nutrition, vol. 61, no. 8, 2010, p. 803, https://doi.org/10.3109/09637486.2010.486759.