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From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review.

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Title: From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review.
Authors: Richard Kikouama, Odilon Jean1 (AUTHOR) richard.kikouama@u-psud.fr, Balde, Lamine1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Dec2010, Vol. 61 Issue 8, p803-822.
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Dec2010, Vol. 61 Issue 8, p803-822.
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        Value: 10.3109/09637486.2010.486759
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      – Text: English
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        PageCount: 20
        StartPage: 803
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      – TitleFull: From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review.
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            NameFull: Richard Kikouama, Odilon Jean
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              Text: Dec2010
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              Y: 2010
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