From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review.
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| Title: | From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review. |
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| Authors: | Richard Kikouama, Odilon Jean1 (AUTHOR) richard.kikouama@u-psud.fr, Balde, Lamine1 (AUTHOR) |
| Source: | International Journal of Food Sciences & Nutrition. Dec2010, Vol. 61 Issue 8, p803-822. |
| Database: | SPORTDiscus with Full Text |
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